#Pretzel dogs free#

Place boiled pretzel dogs onto lined baking sheet or greased Air Fryer tray/basket, sprinkle with desired toppings.Īir Fry for 5-7 minutes, or until golden brown.

Gently lower wrapped hot dogs into the water in batches of three.

Bring water and baking soda to a boil in a large saucepan set over medium-high heat.

Preheat oven to 450☏ or Air Fryer to 350☏.

Slice the remaining 6 in half and make 12 small pretzels!

OPTIONAL: use 6 dough ropes to wrap hot dogs.

Place on a baking sheet lined with parchment paper, cover with plastic wrap and rest for 15 minutes.

Wrap the dough around the hot dogs, gently stretching as you wrap so dough reaches the ends of hot dogs.

Bake until dark golden brown in color, approximately 12. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle liberally with the This is Everything Seasoning. Remove them from the water using a large flat spatula.

Turn dough onto lightly floured surface and slice into 12 equal portions. Place the pretzel dogs into the boiling water, 1 by 1, for 30 seconds.

Parboil hot dogs for 2-3 minutes, pat dry and set aside.

Place dough into a large bowl sprayed with oil, cover with plastic wrap and a clean kitchen towel and set aside in a warm place to rise until doubled in size, about one hour.

This can also be done in a stand mixer until dough comes together into a firm ball. Using a slotted spatula or slotted spoon gently lift the boiled pretzel. Turn dough onto a floured work surface and knead until smooth and elastic, about five minutes. One by one, gently place pretzel dog in the boiling water and cook for about 30 seconds.

Pour milk mixture into flour mixture and stir until a dough ball forms.

Heat milk, water, honey and butter in a small saucepan set over medium-low heat until the butter has melted and mixture is lukewarm.

Browse our wide selection of Pizza & Corn Dogs for Delivery or Drive Up.

Whisk together flour, yeast, and salt in a large bowl. Shop Auntie Annes Pretzel Dogs Classic All Beef 4 Count - 16 Oz from Albertsons.

Roll out each dough portion into a rope about 24 inches long. Divide dough into 8 to 10 equal portions. Meanwhile, grease a clean surface lightly with oil. Line a baking sheet with parchment paper and spray with cooking spray.įill a large stockpot about halfway with water, add baking soda and bring to a boil.

#Pretzel dogs free#

Cover with a clean tea towel and rest in a warm spot, free of drafts, for 1 hour or until doubled in size. Switch to the dough hook and knead on low for 5 minutes. Add the melted butter and water, mix just until a soft dough forms. Grease a clean bowl with oil and transfer the dough to the oiled bowl. In the bowl of a stand mixer fitted with the paddle attachment, mix the flour, sugar, yeast and salt on low for 30 seconds. Try it with Lemonade Honey Mustard Dip Order Now Allergens WITH: Butter Wheat Soy Milk May include trace, or intentional amounts of milk, eggs, wheat, soy, peanuts, and tree nuts. It’s a power-packing, spirit-raising reward. Knead the dough on a floured surface for 5 minutes or until a smooth ball forms. ORIGINAL PRETZEL DOG Our famous pretzel dough wrapped around a Nathan’s Famous hot dog is not your average snack. Sprinkle yeast over the top and allow to sit for 5 minutes.Īdd the flour to the bowl and stir consistently adding the butter in a slow drizzle.

In a large mixing bowl (or using a stand mixer with a dough hook), stir together the water, sugar, and salt until the sugar is dissolved. Pretzel Dogs 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 3 ounces unsalted butter, melted 2 1/2. Pretzel Salt and it’s just like the salt on store-bought soft pretzels. Using the right pretzel salt is important. Bake until golden brown, roughly 12 to 15 minutes. Brush with beaten egg yolk and sprinkle with pretzel or kosher salt. Cover the dogs and let rise in a warm, draft-free place (75oF/24oC) for about 20 minutes. Place each pretzel dog onto the prepared baking sheet. If the ends aren't sticking, lightly brush the dough with water to seal the ends to the pretzel. Place the boiled pretzel dogs back on a parchment lined baking sheets. Roll a pretzel dough rope around a hot dog. They require a little extra effort to make than your average weeknight meal, but if you have the time and energy, they are most definitely worth it. Using a slotted spatula, remove each pretzel dog from the water and place it on a drying rack to allow any extra baking soda mixture to drip off. This week I’m way excited to go further into the land of homemade pretzels with these Homemade Pretzel Dogs. Last week I shared an amazingly delicious recipe for Homemade Soft Pretzels. See our Disclosure Policy for more information. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. They are jam-packed with chewy, salty, savory amazing flavor! Make a batch of these Homemade Pretzel Dogs for an on the go meal that everyone will love.